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| Frosty Cubes by Eloise Danniels |
Icy Paws by Jack and Amy Corrigan |
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| Mix large container of Yogurt (with live acidophilus cultures and no sugar) with ground Carrots, Apples (raw or cooked) or lightly cooked ground Liver. Ladle into ice-cube trays and freeze. | 2 (32 oz) plain or vanilla Yogurts, 1 6 oz can of Tuna in water, 2 tsp Garlic Powder, 24 3 oz plastic (not paper) bathroom cups. Mix all and scoop into bathroom cups. Place on tray and freeze overnight. Can add veggies, mashed bananas or substitute canned chicken for tuna. |
| Pumpkin/Yogurt Treats by Kate Bressler | Canned Pumpkin Treats by Carol Liss |
| Mix 16 oz non fat Yogurt with 2 cans (1 lb) of Pumpkin (not pumpkin pie filling). Spoon over dry kibble or freeze in mini muffin cups. | Cover cookie sheet with waxed paper, spoon out individual sized portions of canned pumpkin (not pumpkin pie filling) directly from can and freeze for 30 minutes. Peel frozen portions from waxed paper, place in plastic bag or other container and store in freezer until needed. |
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E-Mail: Greytdogs.com/Frozen Dog Treats by Donna D'Amico, donna@greytdogs.com.
URL: http://www.greytdogs.com/goodies.html
© Copyright 1997-2007, Donna D'Amico. All rights reserved.
Last revised: 01/2007