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| Fat Balls by Eloise Danniels | Liver Cornbread by Eloise Danniels |
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| 2 C Tomatoes-puree in blender, 2 C Green Beans-puree in blender, l pound Liver-puree in blender, and cook: 3 C Cooked Elbow Marcaroni, 4 C Cooked Rice, 4 Egg Yolks, 1/3 Jar of Honey, 1 C Corn Oil, 1/3 jar Wheat Germ, 2-3 pounds Raw Hamburger. Mix all ingredients and add Chex Cereal or Oatmeal to bind together. Make "meatballs" out of mixture and freeze. Thaw and microwave individual meatballs as needed. | Substitute pureed beef liver for milk in an otherwise standard packet of corn bread. Follow packet directions, except that it takes less time to bake. Variations: use chicken liver or ground turkey or chicken instead of beef liver; use up to 1 lb of beef liver instead of 2/3 cup; add an egg; add garlic; add extra oil. Highly perishable, so cut into pieces and freeze. Very rich, a little goes a long way. |
| Fat Meatballs by Joyce Passifiume |
Fat Meatballs by Judy Price |
| Mix together in large bowl: 1-1 1/2 lbs fatty raw Hamburger, 1/2 C Wheat Germ, 1 pkg plain Knox Gelatin, 4 1/2 tsp Molasses or Karo Dark Syrup, 3 Egg Yolks, 4 1/2 tsp Vegetable Oil, 3 C uncooked Oatmeal. Form into meat balls, place on cookie sheet and place in freezer. When frozen, put in container and to serve microwave each meatball about 30 seconds per meat ball (depending on size). | 10 lbs cheap Hamburger (the fatter the better), 20 envelopes Knox Gelatin, 20 Egg Yolks, 2-12 oz jars Wheat Germ, 2 regular boxes "Total" Cereal, 2 C Molasses, 2 C Corn Oil, 1/4 C Salt. Mix all ingredients together, form into 1/4 C balls and freeze. |
| Satin Balls | Fat Balls |
| Mix together: 10 lbs Hamburger (cheapest kind), 1 large box Total cereal, 1 large box Oatmeal, 1 jar Wheat Germ, 1 1/4 C Oil, 1 1/4 C unsulfured Molasses, 10 raw Eggs, 10 envelopes unflavored Gelatin, pinch Salt. Divide into 10 quart freezer bags and freeze. Thaw as needed. | Mix in large bowl, 5 lbs Hamburger (cheap stuff), 5 raw Eggs, 1/2 can Pumpkin (not pie filling), 1/2 C Molasses, 1/2 C Oil, 5 packages unflavored Gelatin, 1/2 box Total cereal, 1/2 box Oatmeal, 1/2 jar Wheat Germ, 1 can sweetened condensed Milk, pinch of Salt. Roll into small portions, freeze for use as needed. |
| Liver Treats by Terrill Schukraft | Liver Treats by Jackie Taxhet |
| Boil liver till it turns grey. Put in microwave or oven at very low heat with paper towels above and below to absorb moisture. Monitor carefully so it doesn't get crisp. When it's done, cut in chunks. Can add garlic to boiling water for added tang. | Preheat oven to 250 degrees. Boil liver until done. Rinse and place on cookie sheet. Sprinkle generously with garlic powder (not salt) and bake for 1 hour. When cool, break into bite-size chunks and store in fridge. |
| Greyhound Cookies by Edna Riedesel | Treat Rolls by Kathleen P. Helmke |
| Preheat oven to 350 degrees. Mix 1 C Wheat Germ and two small jars of Meat Baby Food. Place spoonfuls on greased cookie sheet and cook in oven for 5-10 minutes. | Preheat oven to 350 degrees. Mix 1 lb of raw ground Turkey with 1 C Bread Crumbs and 2 Tbsp Parmesan Cheese. Roll into logs 6" long and 1/2-1" thick. Place on ungreased cookie sheet and bake in oven for 20-30 minutes. |
| Healthy Treats by Linda Michaels | Favorite Treats by Randi Pyke |
| Preheat oven at 350 degrees. 1 lb pureed Liver, 1 C Corn Meal, 1 C Flour (any kind), 3 Tbsp Garlic Powder, 1 or 2 Tbsp Oil. Mix ingredients, spread on greased baking sheet and bake for 25-30 minutes. Cool, break in pieces and freeze. | Preheat oven at 350 degrees. 1 lb pureed Liver, 1 box Corn Muffin Mix, Granulated Garlic (to taste), 1 Egg, 1 tsp Corn Oil, 1 box frozen Spinach. Grind up liver and spinach in blender or meat grinder, add muffin mix, egg, oil and garlic. Pour into a Pam sprayed 8 x 12 pan and cook for 15 minutes. Let cool and cut into bite size pieces. Can be frozen after cooking. |
| Nuked Wiennies by Randi Pyke | Liver Brownies by Sharon Prassa |
| Cut cooked Hot Dogs in small slices, place on paper towel in one layer, cover with another paper towel. Place in microwave and cook for 3 minutes. Check and change paper towels if they get too greasy, cook for another 3 minutes. Keep this up until hot dogs look like cork board, cool and store in air tight container. | Preheat oven at 350 degrees. Add in order to food processor and puree for 4 minutes. 1 1/2 C Wheat Germ, 1 lb Liver, 1 1/2 C Corn Meal, 3-4 Eggs, 2-3 cloves Minced Garlic. Put in well greased pan and bake for 20 min. When cool, cut into squares and refrigerate. |
| Liver Muffins Clean Run Productions | Magic Doggie Cookies |
| Preheat oven to 350 degrees. Puree in blender: 1 lb Raw Liver, 3 Eggs, 3 Tbsp Blackstrap Molasses. Add 2 1/2 C Whole Wheat Flour, 1 tsp Baking Soda, 1 Tbsp Garlic Powder, 1 Tbsp Onion Powder. Add 3/4 C of one or more of the following to produce muffin consistency you desire: Wheat Germ, Bran, Bulgar Wheat, Brewer's Yeast, Parsley. Stir until just mixed. Place in greased muffin tins (not muffin cups) and bake for 20 minutes. | Preheat over to 350 degrees. Line 2 jellyroll pans with wax paper, cut to fit bottom, place in pans, spray with cooking spray. In a large bowl, combine 4 lbs raw Liver (pureed), 8 Eggs (beaten), 6 tsp Garlic Powder (not salt), 8 Tbsp Chicken Bouillon dissolved in 1/2 to 1 C HOT water. Stir until well blended. Add 7 C Flour, 4 C finely ground Oatmeal. Mix thoroughly. Spread out evenly in pans and bake for 25 to 30 minutes. Let cool in pan a bit, turn upside down on bread board and cut. Will store in frig for up to 2 weeks. Freeze well. |
| Liver Squares | Liver Cupcakes Kathy Helmke |
| Preheat oven to 350 degrees. Mix in food processer or blender until smooth: 1 lb Liver, 4 Eggs, 1 C Cornmeal, 1/2 tsp Garlic Powder and pour into greased 8 inch square pan. Bake for 30 minutes, let cool and cut into squares. | Preheat oven to 350 degrees. Puree 1 lb of raw Liver and add to 1 package of Corn Muffin Mix. Follow directions on package and bake in muffin tin. Frost with cream cheese. |
| Turkey Treats Kathryn Horn | Liver Treats Katherine Horn |
| Preheat oven to 350 degrees. Mix ingredients: 1 lb ground Turkey, 1 Egg (optional), 1 C Oatmeal (can substitute Rolled Barley for Oatmeal), lots of Garlic Powder and 1 C Parmesan Cheese. You can 1-press into greased cookie tin and bake for 20 minutes or 2-bake in greased loaf pan for 30 minutes. Let cool and cut into squares. May be frozen after baking. | Preheat oven to 350 degrees. Puree 1 lb of raw Liver (either chicken or beef) and 2-3 T Garlic Powder (not salt). Gradually add 1 C Flour (whole wheat or barley) and 1/2 C Corn Meal (add more flour if needed to make mixture a thickish dough). Spread about 1/4" thick on greased cookie sheet and bake for 30-35 minutes. Cut in squares and freeze. |
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Last revised: 01/2007